| Serving Size | 56g |
| Calories per Serving | 210 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 42g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 7g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 10% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 25% |
| Ingredients | | | Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Allergy Information: Contains Wheat Ingredients and Is Manufactured In A Facility That Uses Eggs.
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| Why Buy? | | | A Low Fat, Sodium Free, Cholesterol Free Food
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| | Enriched Macaroni Product |
| | Ready In 6 Minutes |
| | Kosher |
| | | | A Low Fat, Sodium Free, Cholesterol Free Food
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| Pitch Line | | | We Have Been Trusted For Generations to Ensure That Only The Finest Quality Ingredients Make It from The Field to Your Family's Table. Today, Our Special Flour Blend Ensures That Creamette Pasta Is...Always Firm; Never Sticky; Simply Delicious. We Guarantee It!
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| | Classic Macaroni & Cheese |
| Instructions | | | 1. Pick Your Serving Size. 2. Pick Your Time/Firmness.
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| | | | Cooking Directions: 1. Bring Water to A Rapid Boil. to Add Flavor and Reduce Stickiness, Add Salt. 2. Add Pasta and Stir; Return to Rapid Boil. 3. Cook Uncovered, Stirring Occasionally. 4. Drain Well. Serve As Desired.
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| | | | Maintaining Perfect Pasta: to Keep Cooked Pasta Fresh For Later Use, Toss With A Small Amount of Olive Oil Or Sauce, and Refrigerate.
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| Brand Name | Creamette |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $2.69 |
| Storage Climate | Dry |
| Manufacturer | New World Pasta |
| Shipping Weight | 1.06 lbs. |
| upc | 1510000007 |
